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Pastry Chef/Cook $60,000.00 - $80,000.00 Collect Apply
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Pastry Chef/Cook

Annual Salary $60,000.00 - $80,000.00

Labourers - Food Process Workers

NT - Alice Springs (Post code: )

Recruiting numbers: 1

Expiration date: 29-Nov-2024

Full Time
01-Nov-2024 update visited:
Job requirements

Educational requirements: Diploma or trade qualification

English requirements: Proficient English

Requirements for skilled employment experience for years: 3-5 years

Required residence status: Permanent resident, Citizen

Accept remote work: Accept all the time

Duties: Applicants should have an excellent knowledge of baking cakes and pastry making techniques, maintaining quality and consistency including: Masking and decorating cakes Measuring and mixing of ingredients Follow production/recipe sheets Finishing and packaging of products Cleaning and wash up of production and other areas Glaze buns and pastries Other occasional tasks related to your role In order to be considered for this role you will need the following Qualifications and Experience: Cert III or IV in Pastry or Commercial Cookery Minimum 3 years in a similar role Demonstrated understanding of the Food Safety Program and Legislative requirements (OSH, Fire/Evacuation, Infection Control) Excellent interpersonal and time management skills Pride in the quality of the pastry food that is produced Must be well presented and a reliable team player but also efficient when working independently Ability to communicate effectively with management and customers
Contact information
Last online time: 25-Nov-2022 12:29
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