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Chef $60,000.00 - $80,000.00 Collect Apply
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Chef

Annual Salary $60,000.00 - $80,000.00

Technicians and Trades Workers - Food Trades Workers

VIC - Melbourne (Post code: )

Recruiting numbers: 1

Expiration date: 16-Dec-2024

Full Time
18-Nov-2024 update visited:
Job requirements

Educational requirements: Diploma or trade qualification

English requirements: Proficient English

Requirements for skilled employment experience for years: 3-5 years

Accept remote work: unacceptable

Job Description: • Overall operation, management & responsibility for the kitchen • Ensure that the production and service of the food and dessert items matches the vision of the Group. • Design, plan and develop innovative and creative food and desserts recipes for the utilisation and adaptation by the Group. • Maintain highest quality Japanese food and desserts focusing on true original aesthetics of Japanese food culture made from authentic Japanese ingredients. • Decorate a wide variety of Japanese desserts to ensure highest quality visual presentation. • Manage budgets, cost analysis and reporting to restaurant management. • Monitor and order supplies, ingredients and equipment within agreed budgets. • Comply with all Health & Safety and Food Safety Requirements. • Hiring, training and supervision of staff Requirements: • 3 years work experience as Chef with solid experience in Japanese food and desserts • Sound experience in creating and decorating Japanese dessert items and assist the broader group in menu development • Experienced in hiring, managing, and supervising staff • Experienced in managing budget, cost, and stock level and reporting • Ability to handle pressure, and large volumes across restaurant cooking requirements • Suitably qualified with a highly relevant Diploma (or agreed equivalent) • Working knowledge of Food Safety, OSH standards • Unrestricted rights to work full time in Australia
Contact information
Last online time: 19-Jan-2024 11:28
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