Educational requirements: Diploma or trade qualification
English requirements: Proficient English
Requirements for skilled employment experience for years: 3-5 years
Accept remote work: unacceptable
Job Descriptions：
Planning and organizing special functions. Arranging the purchasing and pricing of goods according to budget. Maintaining records of stock levels and financial transactions. Ensuring dining facilities comply with health regulations and are clean, functional, and of suitable appearance. Conferring with customers to assess their satisfaction with meals and service. Selecting, training, and supervising waiting and kitchen staff. Taking reservations, greeting guests, and assisting in taking orders. Preparing, serving, and selling cocktails, mixed drinks, bottled, canned, and other alcoholic and non-alcoholic beverages, and a variety of coffee beverages such as lattes, cappuccinos, and other espresso-based beverages. Cleaning and maintaining bar service areas, coffee-making areas, and espresso machines. Promoting services and products. Serving food and beverages. Collecting payments for sales and operating point-of-sales machines and cash registers
