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Chef/Cook $60,000.00 - $80,000.00 Collect Apply
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Chef/Cook

Annual Salary $60,000.00 - $80,000.00

Technicians and Trades Workers - Food Trades Workers

QLD - Other Regional (Post code: )

Recruiting numbers: 1

Expiration date: 19-Dec-2024

Full Time
21-Nov-2024 update visited:
Job requirements

Educational requirements: Diploma or trade qualification

English requirements: Competent English

Requirements for skilled employment experience for years: 1-3 years

Accept remote work: unacceptable

Job Descriptions: • Preparation and cooking of food in accordance with our menu. • Ensuring food handling and storage is in accordance with food handling regulations and is of the highest standard. • Oversee food plating and garnishing, maintaining consistency and artistic presentation. • Prepare food to meet special dietary requirements. • Create and test new recipes, experimenting with Flavours and techniques to innovate the menu. • Regulate the temperature of stoves and oven to ensure the dishes are cooked at appropriate levels. • Check food is stored and handled as per food health and hygiene regulations. • Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen. • Help with planning of menu items and estimation of food requirements. Requirements: • AQF associate degree, Certificate III, Certificate IV, or Diploma certification in relevant Hospitality qualification. • Prior Experience as a Chef. • Strong Knowledge of Cooking Methods and operating kitchen tools and equipment • Ability to work Full Time • Flexible to work on a rotating roster.
Contact information
Last online time: 19-Jan-2024 11:28
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Address: Suite 5, 1/73 Malop Street,Geelong,VIC 3220

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