Educational requirements: Diploma or trade qualification
English requirements: Competent English
Requirements for skilled employment experience for years: 1-3 years
Accept remote work: unacceptable
Job descriptions:
• Preparation, seasoning and cooking different foods as per the menu/customer orders • Maintain kitchen cleanliness and hygiene • Work in parallel to other cooks and/or kitchen staff • Effectiveness in using different kitchen tools and equipment • Maintain food handling safety and quality control, • Prepare food for banquets and create daily specials based on available ingredients, • Perform preparatory work such as cutting meat, skewering meat, mixing sauces, and making vegetable garnishes, • Maintain temperature of cooking equipment’s according to different foods, • Maintain temperature of cool room, fridges and freezers to store raw & cooked food. • Seasoning, garnishing food items and making gravies and sauces, • Cook food as per dietary requirements of different people, • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling or piercing, • Portion, arrange and garnish food, and place in different platters • Receiving, storing and stock segregation of foodstuffs used • Preserve the left-over foods as per the prescribed standards, • Take care of refrigerators and other cooking vessels, ovens, grills, tandoori etc., • Follow health and hygiene
Requirements:
• Certificate III and IV in Commercial Cookery (Australian qualified) •• Proven ability to work cohesively within a team. • Attention to detail is a must. • Ability to work under pressure. • Organisational skills with the ability to multi-task. • Maintain a neat & professional appearance.
